Receita de Macarrão de Atum ao Molho Branco com Tomate

Cook this delicious and easy-to-make dish for family meals or special occasions!

Looking for a tasty pasta recipe? Try macarrão de atum ao molho branco com tomate. This simple yet flavorful meal is perfect for any day of the week. Follow these steps to cook this delightful dish:

1. Cook your favorite pasta type until al dente according to package instructions.
2. In a separate pan, heat some oil and sauté minced garlic until fragrant.
3. Add canned tuna in water (drained) and mix well with the garlic. Let it cook for a few minutes without letting the fish break into small pieces.
4. Prepare the white sauce by whisking together butter, milk, cream cheese, salt, pepper, and paprika until smooth and creamy.
5. Add tomatoes to the mixture and simmer gently on low heat for about 10 minutes. Ensure it thickens slightly.
6. Pour the white sauce over the cooked pasta and mix well with the tuna mixture.
7. Serve hot as a main course or side dish, garnished with fresh parsley if desired.

Enjoy this hearty pasta recipe that combines the richness of tuna with the creamy taste of white sauce and the natural sweetness of tomatoes. Share it with friends and family!

• Tips: For extra flavor, add a pinch of chili powder or cayenne pepper to suit your preference.
• Storage: Store any leftover macarrão in an airtight container in the refrigerator for up to 3 days.