Pizza de Liquidificador Especial e Prática

Cooking a pizza in the blender? It's easier than you think! This special and practical recipe will make your meal prep a breeze. Follow these steps to create a delicious pizza right at home.

Ingredients:

• 2 cups of flour
• 1 packet of dry yeast
• 3/4 cup of warm water
• 1 tablespoon of olive oil
• Salt to taste
• Toppings of your choice (mushrooms, onions, pepperoni, etc.)

To start, mix the flour, yeast, and salt in a blender. Add warm water gradually until you get a dough-like consistency. Let it rest for 15 minutes.

Instructions:

1. Knead the dough on a floured surface for about 10 minutes or until smooth.
2. Divide the dough into two equal parts and shape them into small balls. Flatten each ball to make thin pizza bases.
3. Place the flattened dough on a baking sheet. Spread olive oil over it lightly.
4. Add your toppings of choice evenly across the pizza bases.
5. Bake in an oven preheated to 200°C for about 15 minutes or until golden brown.

Enjoy your special and practical pizza made directly in a blender! This recipe is perfect for busy days when you need something quick yet delicious. Try it out and impress your family with this easy-to-make meal!