Medalhão de Filé Mignon com Molho de Requeijão e Batata Palha

Cook a delicious Brazilian dish with our easy recipe for Medalhão! This meal is perfect for family dinners and special occasions. Highlighting the key ingredients, filé mignon, batatas palha, and requeijão, this recipe promises a savory and comforting taste.

Ingredients:

• Filet mignon
• Batata palha (twice-cooked potatoes)
• Requeijão (Brazilian cream cheese or melted cheese)
• Olive oil for frying
• Salt and pepper to taste
• Basil or parsley for garnish

Instructions:

1. Cook the filé mignon until it reaches your desired doneness.
2. In a separate pot, prepare the batata palha. This typically involves frying and then roasting potatoes in oil or butter to create a crispy outer layer and fluffy inside.
3. Heat up some olive oil in a pan. Once hot, add the filé mignon and cook it on both sides until golden brown.
4. Mix requeijão with any leftover cooking juices from the filé mignon for a delicious molho.
5. Serve the medalhão over batata palha, drizzle with the molho de requeijão, and garnish with fresh herbs.